Vegan plant based fish and meat substitutes

Soya based protein, with shiitake mushrooms and seasonings with a crispy batter coating

Our Vishcake is made from wheat proteins, potato, onions, maize lightly seasoned with a breadcrumb coating seasonings

Looks and tastes like calamari, bur purely plant based, try it with our home-made vegan alioil

Vampi  are crispy lemon coated 'prawns' with a crunchy batter and a soft centre. Try it with our home-made vegan tartar sauce.

4 x Vegan Nuggets 4 x Valamari Rings 4 x Breaded Mushrooms & 4 x Onion Rings, try it with Fryer Tucks Vegan alioli

A regular  sized plant based sausage. Plain or battered

A Jumbo sized plant based sausage. Plain or battered

Butternut & Sweet Chilli Potato pie, served with a pot of vegan gravy

A spicy coated bean burger served with salad in a vegan bun and a choice of vegan sauces, add vegan cheese if required

Plant based nuggets with a crispy coating                      5 /10

Fryer Tucks chips covered in melted vegan cheese